Exploring Ways To Make Peace Within
Ourselves & the World

Women In Black Denver, Colorado

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Why Do I Write This Blog???

The easiest (and probably the most honest) answer to that question is: I don't know. It all started in the summer of 2005, when I went to Crawford, Texas ( a.k.a. the home of the prez's ranch, a.k.a. the home of Camp Casey) to support Cindy Sheehan. I wanted the world to know that, contrary to what one could read in the mainstream media, the peace movement was alive and well and large numbers of Americans did not support the war in Iraq. I wanted people to know that thousands of Americans were willing to travel to Texas and tolerate the heat, humidity, and bugs in order to support a grieving mother whose new purpose was to shine a light on the lies that led to the war and to bring home our troops so that no other mother would have to know the pain that she felt.

Over time, this blog has become more of an exploration of who I am, my spirituality, and how life works. I love life's complexities, exploring the shades of gray. I want to, as Rainier Maria Rilke said,

"Be patient toward all that is unsolved in your heart and try to love the questions themselves, like locked rooms and like books that are now written in a very foreign tongue. Do not now seek the answers, which cannot be given you because you would not be able to live them. And the point is, to live everything. Live the questions now. Perhaps you will then gradually, without noticing it, live along some distant day into the answer."

Maybe my blog is just one big question about what is needed in order for people to take the time to love and cherish each other and our earth. Maybe someday, I will "live along some distant day into the answer."

In the meantime, thank you for joining me on my journey. I welcome you to share yours with me

 

Wednesday, June 18, 2008

And Peas Be With You

Day 8 of no sugar. Life is GREAT! The brain has given up its desires for things it can't have.

I didn't intentionally decide to give up sugars and starches at the same time my garden started producing scrumptious veggies. I decided to do this because of some yeasties that are partying in my insides. Yeasties and I both love sugar and starch. Since we live in the same body, we have to work together on this.

Yesterday, I had a medical test done to be sure that those party animals were the only things going on in my gut. I passed with flying colors. It was fascinating to watch my mind during the days leading up to the test. It is so easy to forget, on a day to day basis, that I am not immune to dying. It's not always going to be someone else who gets the dreaded disease or dies in an accident. At some point, maybe even in the next moment, that person will be me. Or, more accurately, that body will be this body.

But back to the garden.

Peas and the most mouthwatering spinach, arugula and varieties of lettuce are available right now in the CarolForPeace garden. I'm loving it! I know why I usually prefer chocolate over lettuce. It's because lettuce from the store just doesn't taste like the real stuff. This garden lettuce is CANDY! But don't tell the yeast guys in my gut that!


Red leaf lettuce among the pea plants.




Tonight's dinner

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posted by Carol at 8:38 AM


15 Comments:

Blogger Michael Barrow said...

Why wait for dinner? How about lunch?! :)

9:52 AM  
Blogger Carol said...

Heaven is more heavenly when shared!

9:54 AM  
Blogger Robert Rouse said...

I love a good salad as much as the next guy, but you have to realize that I was born and raised in the South. Where I'm from gravy is considered a soft drink. That said, I have given up a lot of my favorite foods. I have to lay off the carbs because of my diabetes, but sugar is something my body can process pretty easily. Now, excuse me while I break open a small box of Good'n'Plenty.

2:03 PM  
Blogger Carol said...

Robert,

I'd starve in the South where everything has pig products in it.

Good thing I'm not tempted by Good'n'Plenty candy. Go for it!

2:12 PM  
Blogger The Phosgene Kid said...

Love the picture of the pea pod, the lighting is fantastic. Good luck defeating the yeast.

2:35 PM  
Blogger Carol said...

Thanks Kid! I was out pickin' this morning, and the light caught my eye, so I ran in and got the camera.

4:29 PM  
Blogger Indigo said...

I've liked veggies a whole lot more now that I'm a vegetarian. Yay! Oh... nice pictures! :)

6:13 PM  
Blogger Sometimes Saintly Nick said...

Damned yeast guys!

Carol, I applaud your defeating(?) the yeasties. I also celebrate that your garden has given you a luscious alternative to those grand eats that I so dearly love. And I am thankful that medical tests gave you positive results.

As for our mortality, I believe that we need not dwell on the inevitability of death, but I also believe that living as if we shall never die is an absurdity. Perhaps that is what is so important about the philosophy of “living in the now.”

Enjoy your garden, my friend!

8:16 PM  
Blogger Carol said...

Thank you, Nick!

9:02 PM  
Blogger Carol said...

Oops! Missed Indigo's comment...

Vegetarian eating is kind to the body and the planet. I applaud you. Glad you like the photos!

9:03 PM  
OpenID daffy said...

Yay for Peas and all hail Carol for Peas. :o)
Garden Queen.
I once managed to grow some water cress in a potatoe shaped like a dudes head. (The cress was the hair...get it?) ;o) but that is as far as my talents take me in gardening and growing I'm afraid.
You never told me Thomas was back. :o)

7:53 AM  
Blogger Carol said...

Wow Daffy! Your gardening talents far surpass mine! I've never done garden art!

Sorry about not alerting you to Thomas' return. Here I go and tell everyone he's gone, then when he comes back, I keep it a secret. I'd make a bad journalist - or maybe, in this day and age, I'd fit right in.

8:14 AM  
Anonymous UTP said...

live your life as it is, is what I recommend people who go and kill themselves not eating....sugar and cholestrol and what not...just eat natural...but dont kill urself before you die...

5:06 AM  
Blogger San said...

YUMMY. You're right, Carol. The store-bought produce isn't even a "reasonable facsimile" of the real thing. And the chemical additives in the processed foods have deadened our taste buds.

I'm still going without sugars and starch. Not because of yeast, but because I just feel better when I take a break from those foods. Tonight I will cheat. I'm making blueberry pie from fresh blueberries. But I hope to climb back on the sugar-free wagon manana.

8:38 AM  
Blogger Carol said...

UTP,

It sounds like you've found what works for you!

San,

It's fun doing this with you! I have gone 2 years without sugar before, but I didn't give up the starch. In fact, I most likely ate more of it to compensate for the lack of sugar. So, at that time, I didn't feel this wonderful feeling of just being myself without all of the mood altering stuff that comes with the sugars and chemicals. I really like plain old me!

Enjoy your pie! Fresh blueberries! Yum!

10:13 AM  

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